Life always has its ups and downs. It must. That’s what makes life interesting. We used to think that happiness has to be one big, continuous, non-breaking euphoria. Little did we know that it is so NOT.
As we get older, we realized that happiness is treasuring small moments of joy. Bit by bit. Like savoring chocolate. Chocolate tastes best when we let it slowly melts in our mouths, tasting its smoothness, its depth of flavor, its subtle nuances – sweet, bitter, spicy, nutty, fruity. The combination of all these flavors in all our chocolate fudge.